Thank you so much for the reply.I have contacted the seller to get more specific information - boy do I feel stupid.
I have been in the restaurant business my whole life but always in the steak sector - I owned two “Keg Steakhouses”. After reading many post’s on this site I feel like pizza is a whole new world. I live in B.C., Canada and I am finding out quickly that we do not have the same access to as much product and equipment as you guys south of the border. The Blodgett I am looking at is being sold by a fellow Keg guy. We are only expecting to sell up to 75 pizzas per day. Being in Canada, can anyone point me in the right direction for equipment, new and used.
By the way, I did order the book everyone suggested, “How to run a successful…”
Thank you again and as soon as I find out more specifics I will let you know.