What is a better oven everyone? The bottom line pricepoint is similar. Stainless construction is similar. Dimensions are similar. The warranties are both 2 years. The PESI has two independently controlled heat zones whereas the BOFI has one. Do you think this makes greater in the field adjustments or is it just more stuff to break. What is the current draw on the PESI? (to aid in comparing utility efficiency). Both ovens are suited to my product mix. Thanks for any input you might have.
Joe
Joe
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