Breadsticks,garlic knots or both

[Trey]

I am trying to decide whether to add breadsticks or garlic knots or maybe even both to my delco menu. Noone does the garlic knots in my area so I was leaning towards those as something new. Any advice or ideas on this?

 

[Patriot_sPizza]

I feature both but sell knots 20:1 over bread stix

 

[pizza_garden]

Interesting on the 20:1 ratio. Are they the same but just a different shape, or are they a different flavor and ingredients?

 

[Patriot_sPizza]

Two different products…same dough…

Bread stix are made ‘on the fly’…

Knots are twisted up & proofed, seasoned (dry), then baked…we package them into 4 & wrap them in foil…we then reheat them in the MM 360 once thru, (in a pan w/a screen over it…no foil bits in the blower), then DOUSE 'em with our Heart Attack Garlic Sauce & re-wrap…served with a 4 oz. portion of marinara, or pizza sauce…

 

[pizza_garden]

Gotcha, thanks!