So I’ve been experimenting with a buffalo chicken pizza. It’s a blue cheese base topped with chicken strips that have been marinated in buffalo wing sauce then drizzled with even more wing sauce. I’ve made it for a few employees and they say it’s awesome and no reason it shouldn’t be on the menu.
I’m working on a coupon that, upon approval from the owner, will be our new featured pizza of the month
But I’m the type of guy who is always second guessing himself and now I’m wondering if I should make the base the buffalo wing sauce, top with the marinated chicken, then drizzle with blue cheese dressing after it comes out of the oven.
Fresh shredded carrots and celery come to mind as well as blue cheese crumbles and…bacon
If your place offers such a pizza, I would appreciate any suggestions.
Thanks.
I’m working on a coupon that, upon approval from the owner, will be our new featured pizza of the month
But I’m the type of guy who is always second guessing himself and now I’m wondering if I should make the base the buffalo wing sauce, top with the marinated chicken, then drizzle with blue cheese dressing after it comes out of the oven.
Fresh shredded carrots and celery come to mind as well as blue cheese crumbles and…bacon
If your place offers such a pizza, I would appreciate any suggestions.
Thanks.
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