Ok, I hate to make my entrance to a new forum as a necromancer, but this happened to be the specialty pie of an ex-boss of mine, and his version was the best one I have tasted. It started pretty standard, base of buffalo sauce, mozz, Gorgonzola chunks and chunks of white meat chicken tossed with more buffalo, but the secret was what happened after it came out of the oven. He would take some bleu cheese dressing, and drizzle just a small amount over the pie, so it looked kind of like icing on a strudel. It sounds a little weird, but that last drizzle made all the difference to the taste. This was never a menu item, but every time we’d put one on the lunch line, we’d end up selling several more after people got a taste. I’d love to see more places offering this pie, so give it a shot, you may be pleasantly surprised.
