So November 30th will be a year! Thanks to all for your insightful help. I’m looking to drive our lunch sales and I had a guy come in who owns a profitable pizzeria in Omaha, he said after doing a lunch buffet his lunch sales are up 40%. We are an upscale mostly dine in place and I don’t want to cheapen that image but I do want to be able to build lunch sales, as now we are only doing about 350/day in lunch. I don’t have a whole lot of money to do a build out or buy expensive equipment so I’m hoping someone has ideas for a budget buffet. I’m thinking caesar or house salad, garlic knots, and 3 different pizzas for 10 including drink. We are Chicago style cracker crust so I worry about pizza getting soggy.
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