We recently installed pizzacloud. So far very happy with install and system. We are in a ski town (very seasonal) and I am intrigued by possibly using a call center to answer our phones this winter. I think having 2-3 in a center on our busy nights for 2-4 peak hours would really free up our staff to help with carryout customers. We’d only need it for ski season so not sure it will be worth it in long run. I would just run two dedicated lines to the space above our shop and have dedicated phone people taking orders but hiring is also challenging as you all know. Of course I have a few worries about outsourcing this and the problems that could arise but I would love to find a way that works economically to never have to answer phones again. I’ve read that typically it only works for very high volume multi location shops so maybe the cost would just be too high for us. Or the centers may not find it economical to only take a client for a 3 month stretch. Does anyone on here have any experience with this? Also for any pizzacloud users what have you found most useful in the prerecorded up sell while the phone is ringing? Have you been able to mush more customers to hangup and order online during rushes?
Thanks,
Dan
Thanks,
Dan
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