J JerryC New member Nov 10, 2023 #1 Has anyone used a divider/rounder with Detroit style dough? I’m curious as to whether the higher moisture content (and stickiness) is a problem. I’m considering entering the business and looking for advice from people with experience and knowledge.
Has anyone used a divider/rounder with Detroit style dough? I’m curious as to whether the higher moisture content (and stickiness) is a problem. I’m considering entering the business and looking for advice from people with experience and knowledge.
