N nymark New member Aug 12, 2017 #1 I heard the older two inche stones are the best? Is anyone familar with these and know what they are made out of? Any opinions on the options out there and the “history” of the various stones in the modern deck oven? Last edited: Feb 18, 2020
I heard the older two inche stones are the best? Is anyone familar with these and know what they are made out of? Any opinions on the options out there and the “history” of the various stones in the modern deck oven?
G George_Mills New member Aug 12, 2017 #2 I think the old stones were a mixture of cement and asbestos. George Mills Last edited: Feb 18, 2020
T tguag New member Aug 14, 2017 #3 Mmmmmm Nothing sets off the flavor of a fine pizza like some asbestos! Last edited: Feb 18, 2020
G George_Mills New member Aug 14, 2017 #4 No asbestos was ever transferred from the stones to the pizzas. They are still safe to use. The reason they were band is that in cutting them to the various sizes the saw dust crated was toxic. George Mills Last edited: Feb 18, 2020
No asbestos was ever transferred from the stones to the pizzas. They are still safe to use. The reason they were band is that in cutting them to the various sizes the saw dust crated was toxic. George Mills
