JTMiller09
New member
We charge customers for extra sides of salad dressing, buffalo sauce, etc. My philosophy, which may or may not be right is that I build menu pricing off of food and paper costs…so if somebody wants extra…they pay for extra…same as I do.
Curious how others handle such requests? Some customers get it and others don’t.
Curious how others handle such requests? Some customers get it and others don’t.
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