Integraoligist
New member
Wanted to know if any of you can your own products, like sauces, and sell them to your customers for home use?
I’m wanting to can my alfredo sauce, marinara sauce, hot sauces, and special seasoning blends… throw our logo on the label that I can print, and place them in my dining room for sale.
I recall reading on here a while ago that canning your own products and selling them at another location (like a grocery store) you’d have to get approved by the FDA or something and have all the nutritional facts on the label…. But I’m not looking to go THAT far. Just want to sell the stuff right out of the shop.
So would there be any type of issue and as for milk based sauces (like the alfredo) would I be able to keep it on a shelf and not have to refrigerate it until bought and opened by the customer?
As I have only canned a couple of times with my mother 25 years ago, I’m a bit rusty :mrgreen:
Thanks all!
I’m wanting to can my alfredo sauce, marinara sauce, hot sauces, and special seasoning blends… throw our logo on the label that I can print, and place them in my dining room for sale.
I recall reading on here a while ago that canning your own products and selling them at another location (like a grocery store) you’d have to get approved by the FDA or something and have all the nutritional facts on the label…. But I’m not looking to go THAT far. Just want to sell the stuff right out of the shop.
So would there be any type of issue and as for milk based sauces (like the alfredo) would I be able to keep it on a shelf and not have to refrigerate it until bought and opened by the customer?
As I have only canned a couple of times with my mother 25 years ago, I’m a bit rusty :mrgreen:
Thanks all!
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