Freddy_Krugerrand
New member
I went to a pizza shop the other day and I saw something I have never seen before. It was a very very large (THIS THING WAS HUGE) pizza oven that appeared to have two or three large wheels made out of pizza stone material. The wheels went slowly round and round cooking the pizza. It was electric/gas powered not fire. I have never seen anything like this before at any pizza convention or website. Could somebody tell me what this was and what the advantage of this giant carousel oven are?
Everyone always talks about deck vs. conveyor ovens, I’ve never read anything about this type of oven.
Everyone always talks about deck vs. conveyor ovens, I’ve never read anything about this type of oven.
Last edited: