Hi folks…I’m looking for some advice re: flooring in dining area. We are a new restaurant - 8 months into our first year so not much cash to spend …but need to replace old cracked tiled floor we inherited when we took over the place…looking at different options but got a very good price on a black carpet (probably half what any other option would be) that would also help with our noise issue as carpet absorbs a lot of noise. I’m wondering if people have experience with carpets in restaurant dining rooms - obviously the main concern is cleaning stains…do the chemical treatments that are supposed to make cleaning spills easier to clean actually work ??? good enough for red wine spills ??? …any advice greatly appreciated
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