prospectivePizzaChef
New member
Hello,
I am looking for advice on a brand and type of oven for traditional thin crust NY style pizza. Do I need a deck oven such as Baker’s Pride for good results? Do single deck ovens produce good pizza (do they get hot enough)? What brand and type are best for true NY style thin crust?
I preparing a business plan to open a pub in London where I hope to also have (the only, just about!) true NY style pizza. I expect low volume as it will mainly be a pub not a pizza shop, and I won’t mind making people wait if necessary. But I do want true NY style pizza – I don’t want to just use a makeshift oven that can only produce something that tastes like it does when you make it at home in a normal oven.
Thanks so much for your help!
Guinevere
I am looking for advice on a brand and type of oven for traditional thin crust NY style pizza. Do I need a deck oven such as Baker’s Pride for good results? Do single deck ovens produce good pizza (do they get hot enough)? What brand and type are best for true NY style thin crust?
I preparing a business plan to open a pub in London where I hope to also have (the only, just about!) true NY style pizza. I expect low volume as it will mainly be a pub not a pizza shop, and I won’t mind making people wait if necessary. But I do want true NY style pizza – I don’t want to just use a makeshift oven that can only produce something that tastes like it does when you make it at home in a normal oven.
Thanks so much for your help!
Guinevere
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