MSG
Active member
Cheese and pepperoni prices are killing me.
For cheese, as much as I hate to leave my beloved Grande, I have to consider it. The trick is that they subsidize my menu mailers. If I leave Grande, I have to start using MailShark or similar and they definitely cost more. So, I really need to see a significant price drop to the cheese itself for it to be worth it to switch, but of course I don’t want to sacrifice quality.
For lay flat pepperoni, I used Ezzo when we first opened. When COVID hit, their price skyrocketed and I had to switch to a slightly lower quality (but still pretty good) product that is white labeled by my distributor. The guests accepted it. Now, the price of the white label product is approaching the cost of Ezzo. I taste tested some Hormel product and it was terrible.
Any suggestions?
For cheese, as much as I hate to leave my beloved Grande, I have to consider it. The trick is that they subsidize my menu mailers. If I leave Grande, I have to start using MailShark or similar and they definitely cost more. So, I really need to see a significant price drop to the cheese itself for it to be worth it to switch, but of course I don’t want to sacrifice quality.
For lay flat pepperoni, I used Ezzo when we first opened. When COVID hit, their price skyrocketed and I had to switch to a slightly lower quality (but still pretty good) product that is white labeled by my distributor. The guests accepted it. Now, the price of the white label product is approaching the cost of Ezzo. I taste tested some Hormel product and it was terrible.
Any suggestions?