tkelly248
Active member
Anyone have a reliable solution to excess cheese recovery when building your pizzas? The amount we waste that doesn’t make it on the pizza is a very small amount per pizza, but it adds up when you make 35,000.
I’ve seen the small raised racks like cake cooling trays, but we tried that and it slows up down to much.
I’ve seen the small raised racks like cake cooling trays, but we tried that and it slows up down to much.