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cheese

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How many ounces of cheese do y’all use for your 14" & 16" pies?
 
I’m curious about that too, what about 12 inches? we use freshly grated cheese. So I’d be really interested to see your responses.
 
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my cheese portions are:


  • [] 16" 10 oz
    [
    ] 14" 0 oz (don’t use this size)
    [] 12" 6 oz
    [
    ] 10" 5 oz
  • 7" 1.5 oz
 
Last edited:
I use a Grande mozz/provo PSM mix, and find this amount covers nicely:

12"=5.5 oz
14"=7.5 oz
16"=9.5 oz

Bob
 
16 @ 12 oz,edge to edge
14 @ 10 oz,edge to edge
12 @ 8 oz,edge to edge
9 @ 5 oz,edge to edge
i use a 3 cheese blend that i grind myself
 
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