Chicken and delivery

MSG

MSG

Active member
Chicken places in my area deliver through 3rd parties and it is a less than stellar experience.

My pizzeria uses its own in-house drivers. If I served chicken of equal quality to “chicken only” stores, will the prospect of reliable and less expensive delivery outweigh the branding issue of getting chicken from a pizza place?
 
I feel pizza and wings are starting to be kinda synonymous. So yeah I see no reason why you wouldn’t be able to take a chunk of the pie. In my experience people order by taste and budget and also what’s most convenient so if you can offer a better ordering and delivery experience I think you could do well.
 
Thank you clownhair!

We do currently offer wings, but I am thinking more of full chicken dinners. “Broasted” chicken is a thing around here.
 
Do it as a Ghost Kitchen. Separate brand for chicken, unique website URL, and a dedicated phone line answered “MSG Chicken”. The only people that would know are those that come in for pick up; tell them, “it’s one of those new ghost kitchens you’ve been hearing so much about using our extra space to get started.”
 
I dont see it.

Even with a pressure fryer it still would take 10minutes to cook bone in chicken from raw.

Light meat, dark meat, hot holding,space for the new equipment, to go packaging
 
You must log in or register to reply here.
Back
Top