Chili recipes or brand recommendation please!

[Ally38562]

With the weather turning colder, I’d like to add chili to my menu. I think it would be great on fries, nachos or our big baked potatoes, or just by itself. I was wondering if anyone would share their recipe or recommend a brand that is really good. I like the Wolf brand chili, but none of my distributors carry it

 

[Rick_G]

Sam’s used to carry this stuff, if you can find it I thought it was great as a topping on potato or hot dogs. I also used it to make a chili cheese pizza. Of I were selling chili by the bowl I would want to go the made it store route.
http://www.samsclub.com/sams/black-rock-cattle-co-chili-w-beans-104-oz/100679.ip

 

[Piedad]

Is it chili “soup” or “hot dog” chili that you’re considering? In my mind there’s a huge difference.

 

[Patrick_Fruin]

Couple of recipe suggestion…

*Try using italian sausage in addition to, or in place of, ground beef.

*Dice raw potatoes, deep fry until golden and then add to your chili. It’s like having tiny bite size fries in your chili

 

[rgjujitsu]

Grill the vegetables or broil them puree with cilantro. We use house smoked brisket with beer and mexican chilis. It’s like,mole chili and its amazing

 

[GotRocks]

Many places by me get Hormel in #10 cans and doctor that up. (no other comments on that from me)
We use our beef Brisket scraps, Ancho & Guajillo peppers for our base flavor plus cumin, garlic S&P
I’ve been wanting to do a green pork chili, but then I remember where I live and that nobody would order it

 

[d9phoenix]

I’ve been wanting to do a green pork chili, but then I remember where I live and that nobody would order it

Food coloring or dye ?

 

[GotRocks]

Food coloring or dye ?

Neither, I prefer using leftover beer from St Patrick’s day for my liquid.