Hi there,
I’m a newbie so sorry if this is a silly question… I will be baking my pizzas in a electric pizza oven straight on the stone deck, how do you guys get the excess flour out of the oven in between baking pizzas? is there a proper tool for the job or is it just a case of dusting it out with a makeshift ‘device’?
Sorry if this is a stupid question but I couldnt find the answer anywhere.
Many thanks in advance.
Brayshaw
I’m a newbie so sorry if this is a silly question… I will be baking my pizzas in a electric pizza oven straight on the stone deck, how do you guys get the excess flour out of the oven in between baking pizzas? is there a proper tool for the job or is it just a case of dusting it out with a makeshift ‘device’?
Sorry if this is a stupid question but I couldnt find the answer anywhere.
Many thanks in advance.
Brayshaw
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