NicksPizza
New member
I am doing some math to recheck my pricing, and I am finding an alarming potential glitch. It may be that a 4oz plastic take-out cup of sauce costs me 68 cents to produce. I think I have a math error somewhere, but I figured I’d ask others what their COGS. I use Stanislaus fresh packed products . . . please include your tomato source if you reply.
It really does make a difference between economy (remanufatured from industrial paste) and premium (fresh packed) labels. Both taste and cost.
ALSO, for those willing to share . . . .what do you charge for a side cup of sauce in a 4oz cup?
It really does make a difference between economy (remanufatured from industrial paste) and premium (fresh packed) labels. Both taste and cost.
ALSO, for those willing to share . . . .what do you charge for a side cup of sauce in a 4oz cup?
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