struggle99
New member
Hey,
I was hoping some number people in here might help me with something. We’ve all but secured our bank loan to move ahead and open the new store, but still must finish drafting our business plan. The one section that I continue to stumble over is our Market Analysis - more specifically, projecting our sales.
I know that j_r0kk and others have posted in the past about the average monthly household pizza expenditure, determining what percentage of the market share someone can realistically expect to grab, size of population, etc. That isn’t a problem; however, I was wondering if you people have done anything beyond this to project average weekly/monthly sales (before ever actually opening). I am trying to be as conservative as possible so that we know we can stay afloat even if our store takes a little longer to pick up than we’d hoped, but would really like to use as concrete figures as possible.
Any help that people could offer would be great. Thanks.
Mat
I was hoping some number people in here might help me with something. We’ve all but secured our bank loan to move ahead and open the new store, but still must finish drafting our business plan. The one section that I continue to stumble over is our Market Analysis - more specifically, projecting our sales.
I know that j_r0kk and others have posted in the past about the average monthly household pizza expenditure, determining what percentage of the market share someone can realistically expect to grab, size of population, etc. That isn’t a problem; however, I was wondering if you people have done anything beyond this to project average weekly/monthly sales (before ever actually opening). I am trying to be as conservative as possible so that we know we can stay afloat even if our store takes a little longer to pick up than we’d hoped, but would really like to use as concrete figures as possible.
Any help that people could offer would be great. Thanks.
Mat
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