NicksPizza
New member
Does anyone currently lease out/contract their kitchen to a third party when it is not in use? I have been approached by a person looking to bake cupcakes for their business on third shift when we would be certainly closed. I know there are issues to cover, and I am checking into them.
What I really need from this thread is to hear from people who have or are currently doing it. How much to charge, insurance demands of other person, and inspection after use (for damages and theft) issues would be useful to hear from someone with this experience.
What I really need from this thread is to hear from people who have or are currently doing it. How much to charge, insurance demands of other person, and inspection after use (for damages and theft) issues would be useful to hear from someone with this experience.
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