drunkenpizza
New member
Hi all,
This is my first post. I’ve been kinda surfing this forum for awhile. I’m looking at opening up a pizza shop in the local downtown area. Something super simple with just a walk up window since there is high volume foot traffic.
Here’s my question: Conveyor oven vs. Deck Oven???
I know that I love pizzas made in the deck ovens bc they get the extra crispy crust. But how much do one of these cost vs the more popular conveyor ovens? I’ve shopped the Baker’s Pride floor models and I think I’m going to have to get one with at least 4 decks. Are these the kind of ovens that use the pizza stones?
Besides buying the deck oven? What else am I looking at as far as equipment to hook it up?
I’ve worked in the restaurant industry for years, but more FOH positions. And I’m looking to open up my own spot. I’ve got a partner who will be my kitchen guy and I’ll be working the register and handling all the business end of stuff. Any information/advice is welcome! Thank you so much in advance for your help.
Ann
This is my first post. I’ve been kinda surfing this forum for awhile. I’m looking at opening up a pizza shop in the local downtown area. Something super simple with just a walk up window since there is high volume foot traffic.
Here’s my question: Conveyor oven vs. Deck Oven???
I know that I love pizzas made in the deck ovens bc they get the extra crispy crust. But how much do one of these cost vs the more popular conveyor ovens? I’ve shopped the Baker’s Pride floor models and I think I’m going to have to get one with at least 4 decks. Are these the kind of ovens that use the pizza stones?
Besides buying the deck oven? What else am I looking at as far as equipment to hook it up?
I’ve worked in the restaurant industry for years, but more FOH positions. And I’m looking to open up my own spot. I’ve got a partner who will be my kitchen guy and I’ll be working the register and handling all the business end of stuff. Any information/advice is welcome! Thank you so much in advance for your help.
Ann
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