I’m redoing my menu and pricing. We haven’t increased prices for about 14 months and with cheese and flour costs, we have no choice. We sell pizza by the slice.
I’ve determined that my COG for a slice of cheese pizza is .78, does that sound about right using 18" pie size?
Sauce - 4.0 oz, Cheese 2.25 oz.
How do I figure how much to increase on a cheese slice? Our current price (based on 18" pie, with 8 slices) is $1.45?
I’ve determined that my COG for a slice of cheese pizza is .78, does that sound about right using 18" pie size?
Sauce - 4.0 oz, Cheese 2.25 oz.
How do I figure how much to increase on a cheese slice? Our current price (based on 18" pie, with 8 slices) is $1.45?
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