NicksPizza
New member
Took this out of the flour thread for obvious reasons. You have to remember that “typical” is being redefined every month these days. I figure paying about 10 to 15 cents per pound over block price for shredding is what I’m seeing. Cheese is running close to or over $3 a pound for good product, so figure from there.For a curious outsider - what is a typical cost of mozzarella per lb in shredded form?
you can run a search in the recent past for threads on pricing of cheese. there is a thread every week or two about then-current pricing trends. That will give you an idea where cheese pricing has been.
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