H hotsawce New member Mar 18, 2018 #1 I’m looking for a reasonably priced but reliable countertop oven for Slice reheats. I know most places use the deck, but I might not have that option. Does anyone here use a countertop? Any recommendations or things to look out for? Last edited: Feb 18, 2020
I’m looking for a reasonably priced but reliable countertop oven for Slice reheats. I know most places use the deck, but I might not have that option. Does anyone here use a countertop? Any recommendations or things to look out for?
G George_Mills New member Mar 18, 2018 #2 The Lincoln 1500 would be a good choice. George Mills Last edited: Feb 18, 2020
H hotsawce New member Mar 19, 2018 #3 Will it get the bottom crispy? I was thinking of a countertop deck like a bakers pride but would be open to another option Last edited: Feb 18, 2020
Will it get the bottom crispy? I was thinking of a countertop deck like a bakers pride but would be open to another option
G George_Mills New member Mar 19, 2018 #4 The Bakers pride is a good oven but low production. The Lincoln oven can be configured to produce more bottom heat for a crisper bake. George Mills Last edited: Feb 18, 2020
The Bakers pride is a good oven but low production. The Lincoln oven can be configured to produce more bottom heat for a crisper bake. George Mills
U URNUTS New member Mar 19, 2018 #5 I used a Bakers Pride BK18 Likes to smoke. Last edited: Feb 18, 2020
D d9phoenix New member Mar 19, 2018 #6 URNUTS said: Likes to smoke. Click to expand... So just let it take it it’s legally mandated smoke break Last edited: Feb 18, 2020
URNUTS said: Likes to smoke. Click to expand... So just let it take it it’s legally mandated smoke break
