Bulletpizza
New member
We’re getting ready to switch our POS system from Digital Dining to Aldelo. We don’t currently track our customers through the POS (we do for Delivery) and I’m looking forward to changing this with Aldelo and I’ve got a few questions. I’ve played with the software and we have a dummy system set up in the shop to play with while they’re programming our menu and after looking at the reports and the setup it seems I need to take phone numbers for every order coming in to keep track of our customer base. Is that right? Do those of you that do this only track phone in orders? It would seem odd to ask a customer dining in or carrying out for a phone number. Am I missing something?
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