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Guest
Ok everyone… I am working on some daily estimates for pizza sales and have been doing some research on my local competition and looking at national numbers…which by the way help nobody in my opinion… will you guys fill me in on what size towns you are servicing, how many other pizza joints you are working against, what your daily numbers are in just pizza going out, and also what kind of pies are you making… ie: thin, thick, deep… I wish I could just get the contract to sell the $60 thin crust 14" only cheese pizza’s at the new stadium down in Texas.