I am in the process of getting a concession trailer together so we can set up at our county fair and other festivals during the year. We are trying to keep it small as we are only going to use it half a dozen times a year. I want to stay with deck ovens so the pizza from our trailer will match the pizza from our stores.
I had been considering Bakers Pride 451 or a Y600, but weight and size have just about ruled them out - without going much bigger in trailer size. The trailer companies have been suggesting Comstock Castle ovens. I guess they are made for this type of application. Anyone ever use these ovens or have any other suggestions?
I had been considering Bakers Pride 451 or a Y600, but weight and size have just about ruled them out - without going much bigger in trailer size. The trailer companies have been suggesting Comstock Castle ovens. I guess they are made for this type of application. Anyone ever use these ovens or have any other suggestions?
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