deep dish rings

[Rockstar_pizza]

Does anyone know where I can get rings to place around deep dish pans to deflect the heat and keep the crust from burning?
Does anyone have a secret for this ?

 

[Bubba]

Try calling Lloyd’s pans.
They are referred to as “no burn rings”
In a pinch, you can put foil on top of the crust, but it may blow off.
You will only need to buy 3 or 4 at the most.

 

[Tom_Lehmann]

I’m not aware of anr “rings”. I use a 2-inch deep pan. With a deeper pan than what I actually need, the rim height captures the cooler air above the pizza, thus controlling the top color/bake.
Tom Lehmann/The Dough Doctor

 

[Bubba]

They sit on top of the rim of the pans and have lots of holes in them. They are about 2 inches wide. On a few occasions that someone forgets to put them on top as they go in the oven, I have noticed that the crusts was a little darker without them.

 

[bodegahwy]

We put a pizza serving tray upside down over the deep dish on its final trip through the oven.

 

[Tom_Lehmann]

Bubba;
I did a little checking and found round pan ring extenders at Allied Metal 1-800-615-2266 / www.alliedmetalusa.com
Tom Lehmann/The Dough Doctor