Hi,
I was curious about deep frying in Tallow or Lard and which is better. Any more insight?
Also what kind of potato do you use?
In the past decade there has been a dramatic drop in the quality and taste of fried foods. They almost taste bad now to the point some places (KFC, Wendy’s, other local restaurant chains) have lost me as a customer. Has anyone else noticed this?
Thanks!
I was curious about deep frying in Tallow or Lard and which is better. Any more insight?
Also what kind of potato do you use?
In the past decade there has been a dramatic drop in the quality and taste of fried foods. They almost taste bad now to the point some places (KFC, Wendy’s, other local restaurant chains) have lost me as a customer. Has anyone else noticed this?
Thanks!
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