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% Delivery vs % Take Out vs % Dine in

J

johnmorrison

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Currently we’re about 50% dine in 50% take out, hav’nt delivered since last summer, delivery was about 4%.
 
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My store can range from as low as 40% carryout to as high as 80%. It is getting harder and harder to tell what each day will be like.

Over the last few weeks i would say Delivery on the average has picked back up, so i would say we are back up to about 40% delivery.
 
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Only been open 5 months but delivery is never less than 60% of sales. Carryout is 30% and dine-in is 10%. We marketed carryout/delivery big time when we opened though and now are starting to market dine-in to bring it all together. Any dine-in promotions you guys did to bring people in that worked out well?
 
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65% delivery 35% take out 0% dine in

We pay our delivery drivers a flat rate of $5.00 per so I try to push take-out orders by offering pickup specials - over 30$ Free 2L before this deal we did 10% off and nobody noticed, since adding that special 2-3 years ago take outs have gone up 20%
 
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