Stallion,
I read your other post earlier. I would get yourself set up and ready to go with what you have before you think about expanding into delivery. Get into the groove with your dough, sauce and toppings so to speak.
Eupher - He is going to need insurance 100%, not a most likely. If one of your drivers gets into an accident the other guy is not going to sue your driver who makes $4 an hour + tips. They are going to go after “money bags”. And I assure you that even if you have alll your money tied up in the shop and are losing money daily, being the owner you look like money bags to most people.
If I had a dollar for everyone who thought I pocketed $9 from a $10 pie, I would be rich. but the reality is that you will set yourself up for some huge liability by adding delivery. The other things to take into consideration are driver no-shows. What do you do then? You can run things slowly with 1 less in store, but no driver one night? You are asking for customer compalints as well.
Look through the TT and talk to a few of the posters who are thinking about dropping deli. The grass might seem greener, but the reality isn’t.
-Chris