thepassionofthecrust
New member
I am adding Big Dave BLT, but I am at a loss for words for a description.
I really do not want to put the word “mayonaise” on my menu, as I Think it will deter a lot of people from ordering it.
So I was thinking of something like “The taste you have always loves, now on a pizza” Can I get aways with that, or do I need to describe every ingredient?
What do ya’ll do?
I really do not want to put the word “mayonaise” on my menu, as I Think it will deter a lot of people from ordering it.
So I was thinking of something like “The taste you have always loves, now on a pizza” Can I get aways with that, or do I need to describe every ingredient?
What do ya’ll do?
Last edited: