Dessert dough

Discussion in 'Ask The Dough Doctor/Tom Lehmann a Question' started by Jon, Aug 27, 2019.

  1. Jon

    Jon New Member

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    I am trying to come up with something different for my customers and to be the first to do something like this. I want to make a special dough just for my desserts and I dont even know where to begin. I want it to sweet but still like a pizza. Any help you can give would be much appreciated. Thank you
     
  2. royster13

    royster13 Well-Known Member Moderator

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    I think most places that serve deserts just use their normal dough and it is how they are topped that makes them a desert...I get pizza from Westside Pizza in Colville WA every so often and their Cinnamon Stix are nice....Sure looks like regular pizza dough to me....