Diced Cheese Recommendation

[UncleNicksPizza]

A couple of years ago we did a large blind taste test of cheeses and ended up switching from Grande to Bacio, which was about a 1 per pound savings. Now, with the cheese market as it is, we are just over $4/lb for Diced Whole Milk Mozzarella. Going to be sampling some other options and am looking for recommendations

 

[December]

Great lakes part skim or whole milk

 

[sparrowspizza]

I liked bacio. I just hated PFG online ordering. But Bacio is up there right now too

 

[sparrowspizza]

The Sysco guy told me they have a in-house premium.

 

[UncleNicksPizza]

Wait… PFG has online ordering…?

 

[sparrowspizza]

 

[famousperry]

check out Saputo Gold for a cost savings

 

[ddariel20]

Are you switching strictly because the price is up? If so the market is going to start to go back down in the near future. I don’t advise a switch on just price, unless the quality of the product is down as well

 

[tkelly248]

I switched away from Sysco. It came in last in every taste test we did.

I use restaurant depots brand

 

[sparrowspizza]

who do you order Great lakes from?

 

[December]

All of my vendors carry it

Reinhart/PFG
Sysco
Colony

TBH Ive had luck with every Wisconsin mozzarella cheese no vastly noticeable difference.

The only mozzarella cheese I absolutely HATED was Arezzio mozzarella from Sysco

 

[marias]

I still use shredded grande I got 500 lbs today at $4.06 a pound. It’s slowly going down, it was $4.11 on my Friday truck.