Hi, new to the board, but have been reading for months. What a great place for info. Still in the preliminary stages, but I did finally find a place. 1500sq. ft. Papa John’s that went out of business I guess due to poor management. I was wondering if anyone has/had used Dinerware pos system. Did some research, and I can purchase a used one for around 4k. Will be offering pizza, subs, pasta dinnners, wings and plan to just have dine in and take out to start with about 5 employees. Thanks, CJ
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