I have read many post and have also experienced how the pizza goes down hill and begins to get a soft/soggy bottom once it hits the box due to steam. :roll:
I do a NY style and was thinking of trying the Crust Savers, do they, or any other options work? I am really trying to get into the delivery game against the big 3 and would like to provide the best pie I possibly can.
Also, do warming bags help or hurt the situation.
thanks for feedback…
pizzahead
I do a NY style and was thinking of trying the Crust Savers, do they, or any other options work? I am really trying to get into the delivery game against the big 3 and would like to provide the best pie I possibly can.
Also, do warming bags help or hurt the situation.
thanks for feedback…
pizzahead
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