Do you make a great DESSERT PIZZA?

[Liz_Barrett_PMQ]

PMQ is currently putting together an article about dessert pizzas for our October issue and we’re looking for creative recipes from you! If you have one you’d like to share, please email [email protected] at your earliest convenience.

Thanks!
Liz Barrett, associate editor
PMQ

 

[tommieknowspizza]

Its hard to believe so little response.

I don’t have a dessert pizza per se, However, I do make bread sticks, coat them in butter (whirl) and sprinkle them with cinnamon & sugar, and serve them with a white icing (Powdered Sugar, Milk, Vanilla Extract). These are extremely popular.

I recently had someone ask me to baste a pizza shell with Butter (whirl), and place Thin Apple Slices on it (like pepperoni’s), add some Candied Walnuts, and some Sliced Mango’s, sprinkle it with Brown Sugar, and Cinnamon, and serve it with my white icing. It sure smelled good when it came out. My employees made another, and tried it, and everyone was all smiles.