I can't afford to drop them but the 20% commission we pay is getting ridiculous. I had an idea to charge $1-2 more (than my regular menu prices) per pizza and a few other items. If I can squeeze an extra $100 a week, out of the same number of orders, that would help offset the commission. Does anyone know if this is ok? or do my Grubhub prices have to match my menu? Do they even pay attention? Should I have been doing this all along?