I currently mix my own dough, but I am considering buying sheeted dough or dough balls from my distributor, Roma. I often wonder with the time I spend making the dough, worrying if it done properly when I am not there and all the other headaches involved if it is worth it to make my own dough.
My current cost to make a large dough ball (18 ounces) is 36 cents + labor + … it is probably running real close to $1 per dough ball once all costs are figured.
What are you guys paying for dough balls or sheeted dough?
What products would you reccommend?
Am I crazy for considering switching?
We use about 650 pounds of flour a week.
Any help would be greatly appreciated!!
My current cost to make a large dough ball (18 ounces) is 36 cents + labor + … it is probably running real close to $1 per dough ball once all costs are figured.
What are you guys paying for dough balls or sheeted dough?
What products would you reccommend?
Am I crazy for considering switching?
We use about 650 pounds of flour a week.
Any help would be greatly appreciated!!
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