S
system
Guest
i am faced with many questions.
first and foremost…how much dough should i prepare at one time?
how long does dough usually keep?
do i roll the dough out to order, or can i roll it out and have it resting?
any help would be most helpful. i’m really confused.
first and foremost…how much dough should i prepare at one time?
how long does dough usually keep?
do i roll the dough out to order, or can i roll it out and have it resting?
any help would be most helpful. i’m really confused.