I have a dough ball 24 hours of age and one of 72 hours of age; both the same size and both in the walk-in cooler…only difference being age, so one would be more proofed than the other. If I take them both out of refrigeration at the same time and put in a room 70 degrees, will they both raise in temperature at the same rate? I feel one will “feel” warmer due to being less dense but think they would be the same temp being in the same atmosphere. I really should have paid more attention in science class…thanks for any input.
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