I am a “newbie” to this forum. My husband and I have a soft serve sit down business and are pretty sure we will be adding Pizza to boost sales. We have recently ateended both the Columbus show and the Vegas Show. Very impressesd by both shows. What is our best option for dough? Should we use frozen dough balls or mix our own. What advantages or disadvantages do each pose? We are 99% sure a conveyor oven is what we will be using to cook our pizza. Thanks for the help.
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