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dough roller question

I

imnothipp

New member
Has anyone used a roller with Chrome or Synthetic rollers? If so, which is better? Specifically not sticking to the roller. Also, does one hold up better then the other?

I currently use an ACME and I believe they are stainless. Works pretty well, but need to replace the scrapers pretty often and they are a total ripoff.

Thanks!
 
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I have two acme rollers and I have never replaced the scapers. In fact I don’t have them on one of my sheeters at all and its never been an issue
 
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Don’t know about any other kind, but I’ve had synthetic rollers and never got dough stuck. Never had scrapers, and could even send a doughball through without dusting it with flour (at the end of the night, when all the clean up had been done) with no trouble whatsoever.
 
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Hi Imnothipp:

Our clients prefer the synthetic rollers.

They appear to hold up as well as the chrome. No complaints received.

George Mills
 
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