NicksPizza
New member
I had a strange thought last weekend while stretching the dough for some orders. Which side of the dough should be up to receive the toppings? The rounded top, somwhat smoother side, or the bottom, somewhat tackier side. Inquiring minds want to know the answer to this Swiftian dilemma.
I put the top of the doughball to the top of the pie when I am thinking about it. When I am not thinking about it, I cannot remember which way I go :?
I put the top of the doughball to the top of the pie when I am thinking about it. When I am not thinking about it, I cannot remember which way I go :?
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