Dress codes

[Jen]

Currently I have my kitchen people in khaki or black pants and my waitresses/waiters in black pants. I am thinking about going to jeans. No holes obviously. What do others do for dress codes and what have you found to be the best?

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[Daddio]

There are many unanswered questions here so it is hard to give any sound advice.

What is your target market?
What does your clientele expect of your staff?
What are your expectations on the style of jeans bootcut, skinny, baggy, etc.
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