Looking to get our first couple of days during the week (Monday-Wednesday) and lunch sales bumped up. Guys have any suggestions that have worked for you. Any thoughts are welcome.
I run a buffet, and I’ve also thought about selling a combo of slices and a drink to get a lower price point. What size pizzas are you selling slices out of?
I run a buffet, and I’ve also thought about selling a combo of slices and a drink to get a lower price point. What size pizzas are you selling slices out of?