Edge 40 Ovens

[Steve]

Over the past two weeks I’ve been working on different finger profiles in our edge ovens. If tried many different variations with my latest being the original from our install:
1/2 (Block left/open right)
Block
1/2 (Open Left/Block right)
Finish
-475 for 5:55

All open on the bottom. I can’t seem to get the crispy crust I had with this configuration, the problem with this one was there was too much radiating heat on top slightly burning:

1/4 (Open left/block 3/4 right)
Block
Block
1/2 (block left/open right)

All open bottom.

450 for 5:55

In our Lincoln Impinger oven at our other location we are set and cooking perfect at:

Block
Finish
Block
1/2 (block left/open right)

All open on bottom
480 for 5:30

Times are coincidental at 5:55 for the edge oven and I’m not against slowing them down further but 450 seems like a really low temp to me.

Any advice would be appreciated. I have a full compliment of different finger inserts to use 1/4’s 1/3’s 1/2’s finishers and blocks.

Thanks,

Steve

Sent from my iPhone using Tapatalk

 

[George_Mills]

I asked mike French at Edge to respond to your problem see below

I spoke with a guy this morning and it turned out he had his fingers in the wrong locations. If he is still having problems I would recommend increasing the temperature and possible removing some air from the top if he notices the top getting too dark. Typically Temperature = Color and Time = Done. I would be happy to talk with him if he is still having a baking problem. [email protected]

 

[Steve]

I asked mike French at Edge to respond to your problem see below

I spoke with a guy this morning and it turned out he had his fingers in the wrong locations. If he is still having problems I would recommend increasing the temperature and possible removing some air from the top if he notices the top getting too dark. Typically Temperature = Color and Time = Done. I would be happy to talk with him if he is still having a baking problem. [email protected]

I’ve been in constant contact with Mike and Adam over the past 10 days or so. I was just hoping to gain another opinion or two on finger placement. They’ve been great to work with, but I just can’t seem to get dialed in properly. I did have one of the 1/2’s facing the wrong way with the block/open and that got the ovens back to consistent cooking between two. Thanks for the reply George.

Sent from my iPhone using Tapatalk